Adam H. Putnam
Commissioner
     Food Safety Homepage

     Search for Inspection Reports


     File a Food Safety Complaint

     Report a Foodborne Illness

     Food Product Recall Notices

     Florida DBPR

     Florida DOH


Stay in the Loop
Commissioner Putnam's Email Update
Read the latest update
Subscribe to receive the latest news
 
Contact Us
(850) 245-5520
(850) 245-5553 Fax

Florida Department of Agriculture and Consumer Services
Division of Food Safety
3125 Conner Blvd., Ste. D
Tallahassee, FL 32399-1650

Need information about opening and operating a food establishment?
1-800-HELP-FLA (435-7352)
1-800-FL-AYUDA (352-9832) en Español

Florida Department of Agriculture and Consumer Services
Division of Food Safety
   

Search Food Establishment Inspection Reports

   
    This website provides inspection reports for permit establishments that are regulated by the Florida Department of Agriculture and Consumer Services’ Division of Food Safety.

Regulated establishments include: supermarkets and grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food processing plants, food warehouses, food salvage stores and mobile food units selling only prepackaged foods or non-potentially hazardous food items.

Each inspection report lists the conditions present at the time of inspection only.









Owner Data Extract is a service provided to industry partners to provide easy access to their business information.




Disclaimer: The State of Florida is an AA/EEO employer. Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850-245-5520. For more information regarding food establishment permit requirements please visit Section 500.12, Florida Statutes. or food establishment inspections.