Adam H. Putnam
Commissioner
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Contact Us
(850) 245-5520
(850) 245-5553 Fax

Florida Department of Agriculture and Consumer Services
Division of Food Safety
3125 Conner Blvd., Ste. D
Tallahassee, FL 32399-1650

Need information about opening and operating a food establishment?
1-800-HELP-FLA (435-7352)
1-800-FL-AYUDA (352-9832) en Español

Florida Department of Agriculture and Consumer Services
Division of Food Safety
    
   
Welcome to the Food Permit Owner Registration Center

    The Food Permit Owner Registration Center is available online November 1, 2018 to create an account which will allow you to make changes to owner information.
   




   
   Search Food Establishment Inspection Reports

   
    This website provides inspection reports for permit establishments that are regulated by the Florida Department of Agriculture and Consumer Services’ Division of Food Safety.

Regulated establishments include: supermarkets and grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food processing plants, food warehouses, food salvage stores and mobile food units selling only prepackaged foods or non-potentially hazardous food items.

Each inspection report lists the conditions present at the time of inspection only.



Owner Data Extract is a service provided to industry partners to provide easy access to their business information.




Disclaimer: The State of Florida is an AA/EEO employer. All information submitted through this portal, including email addresses, are public record unless exempt by the Florida Public Records Law. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or traditional mail. If you have any questions, please contact (850)245-5520. For more information regarding food establishment permit requirements please visit Section 500.12, Florida Statutes. or food establishment inspections.